Chia’s botanical name is Salvia hispanica., it’s part of the family of Lamiaceae and kingdom of Plantae and are gluten-free. Chia is primarily grown for its seeds and oil uses, which are

There is no doubt that the covid-19 crisis is having a huge financial impact on all actors in the food service business. Restaurants, hotels, cafes, pubs and many others actors have had to close

What is a sustainable diet? How do we feed our growing population nutritiously and sustainably? This great article by the European Food Information Council tells us

This article by European Food Information Council contains helpful information to keep healthy while in quarantine, backed by evidence-based science. There are also useful links at the bottom of the

The Caloriefinder Ltd (TCF) is committed to helping the businesses we work with make the right decisions and reduce their impact on the planet. In its mission to support food service businesses